18 ways economy on wedding cake.
1. Divide the cake on a serving. Tell your confectioner exact number of guests.
2. You can save 10% if your cake is cut will have.
3. Make a cake of three tiers for the presentation of his guests, but keep "in reserve" cake with one floor in the kitchen, which will be central to serving. This will save 50%.
4. Simple (not tiered) the shape of your cake, you will save 25%.
5. For each table, you can order your own mini-cake.
6. Cake square shape to feed a larger number of guests. And decorate it with mastic easier than any other form of cake.
7. In the process of creating a multi-tiered cake, with layers of installation, there may be additional costs in the products.
8. Instead of the sweet bride and groom figurines, made by hand on top of the cake, you can put action figures sold in any professional store.
10. Simple flavors are much smaller than the tastes of "premium" class. So the taste of vanilla, chocolate or lemon are cheaper than "red velvet", etc.
11. To save 10-40% choose simple tastes for large stages and a premium for the smaller tiers.
12. Decorate the cake simple and elegant elements.
13. Ask the master to use a pastry bag for the manufacture of lace, instead of doing it manually.
14. Wrap the ribbon cake, decorate it, and it will save the budget on the hand decoration.
15. In lieu of flowers mastic garnish fruit cake covered with chocolate and berries.
16. gaining popularity cakes and cupcakes. Do not be afraid of them replace the traditional wedding cake.
17. Pies and cakes with custard twice more expensive than with a fruit base.
18. Choose closed pies. They are significantly cheaper cakes covered with various patterns from the test.
1. Divide the cake on a serving. Tell your confectioner exact number of guests.
2. You can save 10% if your cake is cut will have.
3. Make a cake of three tiers for the presentation of his guests, but keep "in reserve" cake with one floor in the kitchen, which will be central to serving. This will save 50%.
4. Simple (not tiered) the shape of your cake, you will save 25%.
5. For each table, you can order your own mini-cake.
6. Cake square shape to feed a larger number of guests. And decorate it with mastic easier than any other form of cake.
7. In the process of creating a multi-tiered cake, with layers of installation, there may be additional costs in the products.
8. Instead of the sweet bride and groom figurines, made by hand on top of the cake, you can put action figures sold in any professional store.
10. Simple flavors are much smaller than the tastes of "premium" class. So the taste of vanilla, chocolate or lemon are cheaper than "red velvet", etc.
11. To save 10-40% choose simple tastes for large stages and a premium for the smaller tiers.
12. Decorate the cake simple and elegant elements.
13. Ask the master to use a pastry bag for the manufacture of lace, instead of doing it manually.
14. Wrap the ribbon cake, decorate it, and it will save the budget on the hand decoration.
15. In lieu of flowers mastic garnish fruit cake covered with chocolate and berries.
16. gaining popularity cakes and cupcakes. Do not be afraid of them replace the traditional wedding cake.
17. Pies and cakes with custard twice more expensive than with a fruit base.
18. Choose closed pies. They are significantly cheaper cakes covered with various patterns from the test.
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