Checklist when booking restaurants
• print and fill out for each restaurant

Banquet - according to statistics the most expensive part of a wedding celebration. How to choose a restaurant / café? What not to forget?
1. Call the restaurant and find out whether the date is free?

2. What is the capacity of the room (often managers of restaurants called the maximum capacity at a very tight fit, comfort is not less than 2 square meters floor area per person)?

3. Make an appointment with a banquet manager (sometimes they are open from 9 to 18, sometimes 11 to 20, can operate only on weekdays).

4. visit print this checklist and bring your camera.

5. Do not forget to take photos of the interior and exterior of the restaurant. We can not keep all the details in my head, but pictures can illustrate the pros and cons of the selected place.

6. You do not have time this information is useful to compare the level and characteristics of the various restaurants.

7. Another rule - always work with a banquet manager. This will ensure your compliance with the agreements.

Check-SHEET AT Reservation Restaurant

Date of visit _________________________
The name of the restaurant / cafe / open area _________________________
Address _________________________
Phone _________________________
Contact person - administrator _________________________
Email _________________________
Estimated hours Banquet _________________________
Facilities and additional information
Room name _________________________
Cost _________________________
The amount of the deposit _________________________
The capacity of the hall _______________________